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10 Minutes to Preparing Perfect Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a comforting Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

We hope you got benefit from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

  1. Provide 10-12 of green chillies (or as per taste).
  2. Provide 15 of basil leaves.
  3. Provide 2 teaspoons of lemon zest (preferably green lime).
  4. Provide 2 teaspoons of chopped coriander roots.
  5. Prepare 2 tablespoons of chopped lemon grass(only the bottom part).
  6. You need 1 tablespoon of chopped galangal (Thai ginger).
  7. Prepare 3 tablespoons of chopped shallots (small onion).
  8. Provide 2 tablespoons of chopped garlic.
  9. Get 1 teaspoon of whole cumin.
  10. Prepare 2 teaspoons of whole coriander seeds.
  11. You need to taste of Salt.
  12. Provide 1 of fourth teaspoon white pepper powder.
  13. Provide 1 cup of cooked rice. Each grain should be separate.
  14. Get 2 tablespoons of oil.
  15. Take 3 cloves of garlic minced.
  16. Get 2 of bulbs spring onion whites.
  17. Use 2-3 tablespoons of coconut milk.
  18. Prepare 1/2 of green capsicum chopped.
  19. You need 2 of baby corn chopped.
  20. Prepare 1 of green tomato chopped.

After preparing the ingridients, now we are ready to make our yummy Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

  1. Blend all the paste ingredients with very little water..
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..

Recipe : Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

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