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10 Minutes to Cooking Yummy Mustard Pickles / Piccalilli

Mustard Pickles / Piccalilli is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a delicious Mustard Pickles / Piccalilli.

Mustard Pickles / Piccalilli

We hope you got insight from reading it, now let’s go back to mustard pickles / piccalilli recipe. To make mustard pickles / piccalilli you need 17 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Mustard Pickles / Piccalilli:

  1. Get 1 of kilo vegies (your choice but I use):.
  2. You need half of cauliflower.
  3. Use 1 of red and 1 green small pepper/capsicum.
  4. Provide 2-3 of zucchini and or cucumber.
  5. You need 2-3 stalks of celery.
  6. Take 1 of onion.
  7. Take 1 tbspn of mustard powder.
  8. You need 1 tbspn of curry.
  9. You need 1/2 tbspn of tumeric.
  10. Prepare of chili (I put a pinch of flakes but put more or leave out).
  11. Use of salt and pepper.
  12. Take 1.5 litres of water (to soak overnight).
  13. Prepare 1/4 cup of salt (to soak overnight).
  14. Take 750 ml of vinegar, white or cider. Cheap white vinegar works fine.
  15. You need 1-1.5 cups of sugar.
  16. Provide 1/2 of tspn rock or sea salt.
  17. Provide of cornflour (if needed).

After readying the ingridients, now we are ready to make our yummy Mustard Pickles / Piccalilli:

  1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl..
  2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight..
  3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt..
  4. Simmer til tender, about 20 minutes then drain and put aside..
  5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper..
  6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more..
  7. When done, add the vegies and mix it all in..
  8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year..

Mustard piccalilli with sugar and sweetener. I hadn't had mustard pickle for many years, this brought back the memories of my mum's mustard pickles, absolutely love them.. Piccalilli is a British, mustard flavored, mixed pickle creation. Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard. ADD YOUR REVIEW. "My grandmother always served mustard pickles.

Recipe : Mustard Pickles / Piccalilli

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