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10 Minutes to Cooking Tasty Dahi Tikhari (Spiced, tempered curd)

Dahi Tikhari (Spiced, tempered curd) is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a comforting Dahi Tikhari (Spiced, tempered curd).

Dahi Tikhari (Spiced, tempered curd)

We hope you got benefit from reading it, now let’s go back to dahi tikhari (spiced, tempered curd) recipe. To cook dahi tikhari (spiced, tempered curd) you only need 10 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Dahi Tikhari (Spiced, tempered curd):

  1. Provide 2 cup of thick curd.
  2. You need 2 tbsp of oil.
  3. Take 6 cloves of garlic.
  4. Take 1 tbsp of Kashmiri red chilli powder.
  5. Provide 1/2 tsp of turmeric powder.
  6. Get 1 tsp of coriander powder.
  7. Take 1 tsp of roasted cumin powder.
  8. Prepare Pinch of asafoetida.
  9. Provide to taste of Salt.
  10. Provide of Coriander for garnishing.

After preparing the ingridients, now we are ready to make our yummy Dahi Tikhari (Spiced, tempered curd):

  1. Grind garlic and red chilli powder in mortar and pestle..
  2. Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well..
  3. Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat..
  4. Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction..
  5. Serve it with bhakhri, paratha or any indian flat bread..

Recipe : Dahi Tikhari (Spiced, tempered curd)

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