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Easy Step to Making Tasty Dense and Delicious Nikujaga Croquettes

Dense and Delicious Nikujaga Croquettes is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on cooking a comforting Dense and Delicious Nikujaga Croquettes.

Dense and Delicious Nikujaga Croquettes

We hope you got insight from reading it, now let’s go back to dense and delicious nikujaga croquettes recipe. You can have dense and delicious nikujaga croquettes using 8 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Dense and Delicious Nikujaga Croquettes:

  1. Provide 450 of to 500 grams peeled Potatoes (baking type potatoes).
  2. Take 150 grams of Ground meat (beef and pork mix).
  3. You need 80 grams of Onion.
  4. Take 1 1/2 tbsp of each ○ Soy sauce, mirin.
  5. Prepare 2 tsp of ○ Sugar.
  6. Prepare 2 tbsp of ○ Sake.
  7. Use 40 ml of Water.
  8. Prepare 1 of Cake flour, egg, panko.

After readying the ingridients, now we are ready to make our yummy Dense and Delicious Nikujaga Croquettes:

Mix potatoes and meat mixture and add some more salt and pepper to taste. Salt-grilled sanma (Pacific saury) On this part of the list, we see not just classic accompaniments to white rice, like miso soup, chicken nanban, and salt-grilled sanma, but also things that go great on top of rice, like raw and fried eggs and umeboshi. Japan loves its croquettes, known as "korokke," and these Japanese-style French imports are delicious when freshly fried. Look out for wagyu beef croquettes as they're an affordable and delicious way to enjoy this delicacy without paying for a full cut of steak. Croquettes are often eaten with a dash of Worcestershire sauce.

Recipe : Dense and Delicious Nikujaga Croquettes

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