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Easy Step to Preparing Appetizing Mango Pickle

Mango Pickle is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on cooking a tasty Mango Pickle.

Mango Pickle

We hope you got benefit from reading it, now let’s go back to mango pickle recipe. You can have mango pickle using 4 ingredients and 2 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Mango Pickle:

  1. You need 2 kg of bag green mangoes.
  2. Use 250 g of pickle masala (with salt).
  3. Get 1 tsp of salt (if using pickle masala without salt add 2Tbs).
  4. Use 3 cups of oil.

After preparing the ingridients, now we are ready to make our yummy Mango Pickle:

  1. Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight..
  2. Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles..

Recipe : Mango Pickle

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After reading this recipe, now you are set to be able to produce your first amazing Mango Pickle and be a chunck of the few people that are able to prepare the marvelous Mango Pickle. If you wish that your friends can also make a remarkable Mango Pickle or even to prepare the extra delicious Mango Pickle for you, dont forget to share this page to them.

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