Best Instructions to Serving Perfect Mango sticky rice sushi

Mango sticky rice sushi is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a comforting Mango sticky rice sushi.

Mango sticky rice sushi

We hope you got benefit from reading it, now let’s go back to mango sticky rice sushi recipe. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Mango sticky rice sushi:

  1. Prepare 1/2 cup of jasmine rice.
  2. Take 1/2 cup of glutinous rice.
  3. You need 1 of mango.
  4. Prepare 4 of oreo cookies.
  5. Prepare 3 tbsp of condensed milk.
  6. Prepare 4 tbsp of dessicated coconut.
  7. Prepare 4 tbsp of brown sugar.
  8. Take Dash of cocoa powder.

After preparing the ingridients, now we are set to make our delightful Mango sticky rice sushi:

  1. Soak glutinous rice in cold water for a few hours.
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like).
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping..
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted.
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must.
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains..
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm..
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better.
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape..
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder..

Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix. Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) – Mango and Stickies Trio Rice Sushi is another popular Thai dessert. When it comes to dishes made with coconut, I become hypocritical. You have to use glutenous rice (sweet sticky rice) for this recipe.

Recipe : Mango sticky rice sushi

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After reading this guide, now you are near enough to be able to cook your first amazing Mango sticky rice sushi and be a part of the few people that are able to prepare the special Mango sticky rice sushi. If you wish that your families are also able to make a perfect Mango sticky rice sushi or even to serve the unforgettable Mango sticky rice sushi for you, dont doubt to share this page to them.

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