Curd rice is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on preparing a tasty Curd rice.
We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 11 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Curd rice:
- Provide 200 ml of curd.
- Prepare 1 cup of raw rice (cook it to very soft).
- Prepare of For seasoning.
- Prepare 1 tablespoon of mustard.
- Prepare 1 tablespoon of Bengal gram Dhall.
- Use 2 of no green chilli chopped into pieces.
- Provide 1/2 inch of ginger finely chopped.
- Prepare 1 of red chilli.
- Take 1/2 tablespoon of asafoetida.
- You need leaves of Few curry.
- Get 10 ml of cooking oil.
After preparing the ingridients, now we are ready to make our yummy Curd rice:
- Take a pan add oil once get heat seasoning it with mustard Bengal gram Dhall asafoetida green chilli ginger red chilli and curry leaves.
- Mix all these with curd and add rice with required salt.
- Stir well and serve.
The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.
Recipe : Curd rice
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After reading this guide, now you are set to be able to cook your first extraordinary Curd rice and be a chunck of the few people that can produce the phenomenal Curd rice. If you wish that your friends are also able to serve a perfect Curd rice or even to cook the unforgettable Curd rice for you, dont hestitate to share this web to them.