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Super Easy Method to Cooking Delicious Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you instructions on cooking a tasty Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari.

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

We hope you got benefit from reading it, now let’s go back to mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe. To cook mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari you need 9 ingredients and 2 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:

  1. Prepare 150 g of peas.
  2. Get 2 cups of maize.
  3. You need of Potatoes.
  4. Prepare 2 bunch of pumpkin leaves.
  5. Get of Ovacado.
  6. Use 1 of large tomato.
  7. Prepare 1 of onion.
  8. Use of Salt.
  9. Use of Water.

After preparing the ingridients, now we are ready to make our yummy Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:

  1. Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside..
  2. Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together..

See recipes for Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari too. potatoes, pumpkin leaves, fresh maize, onion, Cooking oil, salt Tracy Wangui. Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish Tracy Wangui. It is a traditional meal of maize and beans/black beans or peas mashed with potatoes, pumpkin, ripe or raw bananas mixed with pumpkin leaves or ''kahurura'' that makes it look green. Everything is boiled together then mashed which makes it a very healthy meal since it is not in any way cooked with fat which can be harmful to your body. Add the kahurura uji into the potato-maize mix.

Recipe : Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

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