Millet Flour Churma Laddu is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Millet Flour Churma Laddu.
We hope you got insight from reading it, now let’s go back to millet flour churma laddu recipe. To cook millet flour churma laddu you need 6 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook Millet Flour Churma Laddu:
- You need 500 grams of millet four.
- You need 2 tbsp of desi ghee for kneading dough.
- Take 1 cup of sugar powder.
- Get 3/4 cup of desi ghee for kneading laddu.
- Use Pinch of salt.
- Prepare 2 tbsp of chopped dry fruits.
After preparing the ingridients, now we are ready to make our yummy Millet Flour Churma Laddu:
- Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water..
- Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame..
- Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely..
- When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands..
- Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days..
Recipe : Millet Flour Churma Laddu
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