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Super Easy Method to Preparing Tasty Finger millet Cake/Ragi cake

Finger millet Cake/Ragi cake is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on preparing a comforting Finger millet Cake/Ragi cake.

Finger millet Cake/Ragi cake

We hope you got insight from reading it, now let’s go back to finger millet cake/ragi cake recipe. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Finger millet Cake/Ragi cake:

  1. Get of Dry ingredients.
  2. Use 1 cup of Wheat flour.
  3. You need 1/2 cup of Finger Millet/Ragi flour.
  4. You need 3/4 cup of powdered sugar/brown sugar.
  5. You need 3/4 of tspn Baking powder.
  6. Use 2 tbspn of Coco powder.
  7. You need 1 pinch of Salt.
  8. Prepare of Wet ingredients.
  9. Take 3/4 cup of Curd/ yoghurt.
  10. Use 1/4 cup+ 2 tbspn of milk.
  11. Provide 1/4 cup of Flavourless oil.
  12. You need 1 of tspn vanilla essence.
  13. You need 2 of tspn honey.
  14. Provide 1/2 cup of Almonds (roasted and chopped).

After preparing the ingridients, now we are set to make our delightful Finger millet Cake/Ragi cake:

  1. Sift the dry ingredients in a separate bowl.
  2. Combine all the wet ingredients in a mixing bowl..
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..

The color and taste of ragi are. Finger millet or ragi resembles the mustard seed and is sold in grain and flour form. It is eaten extensively in parts of southern and western India My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit. It is a low G I food. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!!

Recipe : Finger millet Cake/Ragi cake

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After seeing this guide, now you are set to be able to make your first amazing Finger millet Cake/Ragi cake and be a chunck of the few people that can prepare the phenomenal Finger millet Cake/Ragi cake. If you hope that your friends can also serve a remarkable Finger millet Cake/Ragi cake or even to make the extra delicious Finger millet Cake/Ragi cake for you, dont doubt to share this web to them.

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