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20 Minutes to Preparing Tasty Mango Curd

Mango Curd is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we will tell you instructions on serving a tasty Mango Curd.

Mango Curd

We hope you got insight from reading it, now let’s go back to mango curd recipe. To make mango curd you need 4 ingredients and 6 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Mango Curd:

  1. You need 500 ml of milk.
  2. You need 2 of ripe mangoes.
  3. Use 3-4 tablespoons of thick curd.
  4. You need to taste of Misri or khand powder according.

After preparing the ingridients, now we are set to make our yummy Mango Curd:

  1. Firstly all you need is gathered..
  2. Then cut mangoes in pieces and blend it with curd..
  3. Heat milk upto a boil then simmer for 2-3 mins and switch off the flame..
  4. And now let the milk come to a hand bearable temperature. Then add mango and curd mixture, mix well and pour it in the pots where you will set curd..
  5. Cover the pots and keep it in warm, not so airy space for at least 8 hours to set the curd..
  6. After 8 hours when curd is set keep it in fridge for 3 hours and then serve the cold mango curd..

Super Delicious Mango Curd — BLENDnWHIP. It's mango season here in Ghana and even though mangoes aren't my favorite fruit, I still love them so much and so it's only right I make something with. These were delicious, rich, tart, and creamy. This easy mango filling is technically a mango curd. Generally I use all that frozen mango to make mango lassi for breakfast, but I'll happily sacrifice some to make mango curd any day.

Recipe : Mango Curd

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After seeing this guide, now you are near enough to be able to cook your first extraordinary Mango Curd and be a part of the minority people that can make the special Mango Curd. If you wish that your friends are also able to make a perfect Mango Curd or even to prepare the unforgettable Mango Curd for you, dont hestitate to share this recipe to them.

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