Galgal/Galgal Ka Achar (Hill lemon pickle) is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a comforting Galgal/Galgal Ka Achar (Hill lemon pickle).
We hope you got benefit from reading it, now let’s go back to galgal/galgal ka achar (hill lemon pickle) recipe. You can cook galgal/galgal ka achar (hill lemon pickle) using 5 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Galgal/Galgal Ka Achar (Hill lemon pickle):
- Prepare 2 of Gargal.
- Get to taste of Salt.
- Prepare 2 tsp of Red chilli powder.
- Take 1 pinch of Turmeric powder.
- Get 1/2 cup of Mustard Oil.
After readying the ingridients, now we are ready to make our delightful Galgal/Galgal Ka Achar (Hill lemon pickle):
- Wash the gargal and cut into small pieces……
- In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil….Mix well and leave it to set for 1 day….
- Gargal Pickle is ready to serve.
Recipe : Galgal/Galgal Ka Achar (Hill lemon pickle)
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After seeing this procedure, now you are near enough to be able to cook your first amazing Galgal/Galgal Ka Achar (Hill lemon pickle) and be a chunck of the few people that can make the special Galgal/Galgal Ka Achar (Hill lemon pickle). If you hope that your families are also able to make a remarkable Galgal/Galgal Ka Achar (Hill lemon pickle) or even to cook the unforgettable Galgal/Galgal Ka Achar (Hill lemon pickle) for you, dont forget to share this recipe to them.