Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you steps on cooking a delicious Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food).
We hope you got benefit from reading it, now let’s go back to sea bream & hijiki seaweed seasoned rice (for baby food) recipe. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Get 90 ml of Uncooked white rice.
- Prepare 1 of Sea bream fillet or sashimi.
- Prepare 1 tsp of ★Dried hijiki.
- Get 1 of cm ★Carrot.
- Get 1 of ★Shiitake mushroom.
- Get 1/8 of ★Onion.
- Use 1/2 of cm ★Daikon radish.
- Use 5 of cm ☆Kombu.
- Provide 1 tsp of ☆Soy sauce.
- Get 1 of enough to cover the tip of your pinky ☆Miso.
After readying the ingridients, now we are ready to make our yummy Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line..
- Reconstitute the dried hijiki and finely chop..
- Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm)..
- Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1..
- Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting..
- After it has cooked, remove the kombu..
- Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done..
Recipe : Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
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