Green tomato pickle (Lila tomatanu athanu) is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a delicious Green tomato pickle (Lila tomatanu athanu).
We hope you got benefit from reading it, now let’s go back to green tomato pickle (lila tomatanu athanu) recipe. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Green tomato pickle (Lila tomatanu athanu):
- Provide 1 cup of baby tomatoes.
- Take 2 tablespoon of achar (pickle) masala.
- Take 1 tablespoon of jaggery.
- Prepare 2 tablespoon of olive oil.
After readying the ingridients, now we are set to make our delightful Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. Warm the olive oil. In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan Enjoy!.
Tomato pickle recipe – Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where. These spicy Pickled Green Tomatoes are a quick and easy way to use up the last of your garden's harvest! These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle. #pickles #greentomatoes #refrigeratorpickles. Because pickled green tomatoes are awesome, and fried green tomatoes are awesome, so pickled AND fried must be mind blowing.
Recipe : Green tomato pickle (Lila tomatanu athanu)
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