Plain Millet Porridge *Instant pot Max is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a delicious Plain Millet Porridge *Instant pot Max.
We hope you got benefit from reading it, now let’s go back to plain millet porridge *instant pot max recipe. To make plain millet porridge *instant pot max you only need 4 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Plain Millet Porridge *Instant pot Max:
- Get 1/4 cup of organic millet.
- Take 1 1/2 cup of water for instant pot max.
- Take 2 cups of water if using regular stove top pressure cooker.
- Provide 4 of cups+ water if using a regular pot cooking on the stove.
After readying the ingridients, now we are set to make our delightful Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water..
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max..
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes..
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed..
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right..
Recipe : Plain Millet Porridge *Instant pot Max
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After seeing this procedure, now you are set to be able to cook your first incredible Plain Millet Porridge *Instant pot Max and be a part of the few people that can produce the phenomenal Plain Millet Porridge *Instant pot Max. If you want that your friends can also make a perfect Plain Millet Porridge *Instant pot Max or even to prepare the extra delicious Plain Millet Porridge *Instant pot Max for you, dont forget to share this recipe to them.