Mango Pickle (Spicy) is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a delicious Mango Pickle (Spicy).
We hope you got insight from reading it, now let’s go back to mango pickle (spicy) recipe. To make mango pickle (spicy) you need 8 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Mango Pickle (Spicy):
- Get 4-5 of raw mango (I used locally available).
- Take 1 cup of Rai- mustard kuria (mustard daal).
- Get 1/4 of Methi kuria (Methi daal).
- You need 1 tbsp of asafoetida.
- Prepare 1 tbsp of Turmeric powder.
- Use 2 cup of red chilli powder.
- Use 200 ml of oil.
- Provide 3/4 cup of Salt.
After readying the ingridients, now we are ready to make our delightful Mango Pickle (Spicy):
- Collect all ingredients together in a big vessel. Heat the oil properly..
- Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well..
- Cut the mango into small pieces. Add the mango in the mixture. Mix it well.
- Keep it outside for two days. Do not forget to mix it twice in a day – morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it..
- Note – outside means in your kitchen or dining table. No need to keep this under the sun..
In this instructable I have peeled the skin of mangoes. In a container add on salt, coconut powder, mustard. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Recipe : Mango Pickle (Spicy)
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