10 Minutes to Preparing Tasty Curd dip

Curd dip is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a delicious Curd dip.

Curd dip

We hope you got insight from reading it, now let’s go back to curd dip recipe. To make curd dip you need 5 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Curd dip:

  1. Prepare 1/2 of curd.
  2. Take 2 tsp of cream.
  3. Prepare To taste of salt and pepper.
  4. Take of For garnish.
  5. Provide leaves of As required mint.

After preparing the ingridients, now we are ready to make our delightful Curd dip:

  1. Take curd n add cream to it..
  2. Add salt n pepper to taste..
  3. Mix everything well..
  4. Now taake it out in serving small bowl and garnish with mint leaves..

We can have it with any snack. Mint – Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer. Relish your food a little more with this easy to make curd dip. The ingredients include hung curd, flavoured mayo, capsicum, crushed garlic, cucumber, salt, and pepper.

Recipe : Curd dip

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After seeing this procedure, now you are set to be able to produce your first amazing Curd dip and be a part of the minority people that can produce the special Curd dip. If you wish that your families are also able to cook a remarkable Curd dip or even to cook the extra delicious Curd dip for you, dont forget to share this web to them.

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