Curd dip is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a delicious Curd dip.
We hope you got insight from reading it, now let’s go back to curd dip recipe. To make curd dip you need 5 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Curd dip:
- Prepare 1/2 of curd.
- Take 2 tsp of cream.
- Prepare To taste of salt and pepper.
- Take of For garnish.
- Provide leaves of As required mint.
After preparing the ingridients, now we are ready to make our delightful Curd dip:
- Take curd n add cream to it..
- Add salt n pepper to taste..
- Mix everything well..
- Now taake it out in serving small bowl and garnish with mint leaves..
We can have it with any snack. Mint – Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer. Relish your food a little more with this easy to make curd dip. The ingredients include hung curd, flavoured mayo, capsicum, crushed garlic, cucumber, salt, and pepper.
Recipe : Curd dip
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After seeing this procedure, now you are set to be able to produce your first amazing Curd dip and be a part of the minority people that can produce the special Curd dip. If you wish that your families are also able to cook a remarkable Curd dip or even to cook the extra delicious Curd dip for you, dont forget to share this web to them.