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15 Minutes to Cooking Tasty Instant mango pickle

Instant mango pickle is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on preparing a tasty Instant mango pickle.

Instant mango pickle

We hope you got benefit from reading it, now let’s go back to instant mango pickle recipe. To cook instant mango pickle you only need 9 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Instant mango pickle:

  1. Use 1 of Dry mango (cut into small pieces).
  2. Take 1 tsp of Methi seeds (roasted and powdered).
  3. Get 2 tbsp of Chilli powder.
  4. Take 1 tsp of Turmeric powder.
  5. Use to taste of Salt.
  6. Get 2 tbsp of Oil.
  7. Use 1 tsp of Mustard seeds.
  8. Get 1 tsp of Urad dal.
  9. Use 2 of Red whole chilli.

After readying the ingridients, now we are set to make our yummy Instant mango pickle:

  1. Marinate mango pieces with chilli powder, turmeric powder and salt. Keep aside for 5min..
  2. Add oil in a pan.
  3. Add mustard seeds, urad dal and chillies..
  4. Now add the marinated mango pieces and saute for 1min..
  5. Finally add powdered methi seeds. Serve with rice..

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment.

Recipe : Instant mango pickle

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After seeing this procedure, now you are ready to be able to produce your first incredible Instant mango pickle and be a part of the minority people that are able to make the special Instant mango pickle. If you wish that your friends are also able to serve a remarkable Instant mango pickle or even to cook the extra delicious Instant mango pickle for you, dont forget to share this page to them.

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