Spicy Pickled Cauliflower is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on serving a appetizing Spicy Pickled Cauliflower.
We hope you got insight from reading it, now let’s go back to spicy pickled cauliflower recipe. To make spicy pickled cauliflower you only need 10 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Spicy Pickled Cauliflower:
- Provide 1 of small head cauliflower, chopped into small florets.
- Take 1-2 of medium habanero peppers, minced (seeds intact).
- You need 1/2 of small jalapeño, sliced (seeds intact).
- Get 3 cloves of garlic, sliced.
- Use 3-4 Tbsp of lime juice, plus more to taste.
- Prepare of Brine.
- Use 1 1/2 cups of distilled white vinegar, plus more as needed.
- Take 1/2 cup of apple cider vinegar.
- You need 2-3 Tbsp of organic cane sugar (or sub honey, stevia, or maple syrup to taste).
- Prepare 1 1/2 tsp of sea salt, plus more to taste.
After preparing the ingridients, now we are set to make our delightful Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..
- Taste and adjust flavor as needed, adding more salt or sugar to taste..
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..
Recipe : Spicy Pickled Cauliflower
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