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Best Instructions to Preparing Delicious Achaar ghoshat eat for poori

Achaar ghoshat eat for poori is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on cooking a comforting Achaar ghoshat eat for poori.

Achaar ghoshat eat for poori

We hope you got insight from reading it, now let’s go back to achaar ghoshat eat for poori recipe. You can have achaar ghoshat eat for poori using 14 ingredients and 0 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Achaar ghoshat eat for poori:

  1. Take ,1 kg of chicken.
  2. Take 150 g of ghee.
  3. You need 200 g of piaaz.
  4. Get 100 g of tomato.
  5. Provide 1 cup of dahi.
  6. Prepare 100 g of genger.
  7. Prepare 100 g of garlic.
  8. Take of Green chilli as you taste.
  9. Get of Namak hasbay zaroot.
  10. Provide 1 tbs of red chilli powder.
  11. You need 1 tbs of coriander powder.
  12. Prepare 1 tbs of garam masala powder.
  13. You need 1 tbs of turmeric powder.
  14. Use 100 g of achaar.

After preparing the ingridients, now we are set to make our delightful Achaar ghoshat eat for poori:

Food in Desi Style#Beef#Achar Beef#Achar Ghoshat#Meat. Heat oil in a wok or pot, and then add the chicken. Also add the ginger garlic paste. Add the pureed tomatoes and the achar gosht masala. Cook for a few minutes on high heat.

Recipe : Achaar ghoshat eat for poori

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1 gram of fat, and 2 grams of fiber.

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