Achaar ghoshat eat for poori is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on cooking a comforting Achaar ghoshat eat for poori.
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Firstly, below are the ingridients that you should prepare to make Achaar ghoshat eat for poori:
- Take ,1 kg of chicken.
- Take 150 g of ghee.
- You need 200 g of piaaz.
- Get 100 g of tomato.
- Provide 1 cup of dahi.
- Prepare 100 g of genger.
- Prepare 100 g of garlic.
- Take of Green chilli as you taste.
- Get of Namak hasbay zaroot.
- Provide 1 tbs of red chilli powder.
- You need 1 tbs of coriander powder.
- Prepare 1 tbs of garam masala powder.
- You need 1 tbs of turmeric powder.
- Use 100 g of achaar.
After preparing the ingridients, now we are set to make our delightful Achaar ghoshat eat for poori:
Food in Desi Style#Beef#Achar Beef#Achar Ghoshat#Meat. Heat oil in a wok or pot, and then add the chicken. Also add the ginger garlic paste. Add the pureed tomatoes and the achar gosht masala. Cook for a few minutes on high heat.
Recipe : Achaar ghoshat eat for poori
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