Asian-style Spaghetti Aglio e Olio with Coriander is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on serving a delicious Asian-style Spaghetti Aglio e Olio with Coriander.
We hope you got benefit from reading it, now let’s go back to asian-style spaghetti aglio e olio with coriander recipe. To cook asian-style spaghetti aglio e olio with coriander you only need 12 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Asian-style Spaghetti Aglio e Olio with Coriander:
- Take 100 grams of Pasta (I used linguine).
- Use 40 ml of Extra virgin olive oil.
- Use 1 of to 2 cloves A. Garlic (chopped roughly).
- Provide 1 of A. Red chili pepper (sliced).
- Provide 1 of A. Prawns (peeled and deveined).
- Get 1 of Coriander.
- Get 40 ml of White wine.
- You need 2 1/2 ml of Thai fish sauce.
- Use 1/4 of to 1/2 teaspoon Plain flour.
- Use 1 of Salt and pepper.
- Get 1 of Black pepper (optional).
- Take 1 of Lemon juice (optional).
After readying the ingridients, now we are ready to make our delightful Asian-style Spaghetti Aglio e Olio with Coriander:
Add garlic and saute till golden brown. Add chilli flakes and saute for a few more seconds I seriously cannot recall if I had shared the recipe on my blog. So, I shall repeat the easy recipe here again. Reduce the heat to low and add the minced garlic and saute until fragrant. Make sure the heat is on low to avoid burnt garlic.
Recipe : Asian-style Spaghetti Aglio e Olio with Coriander
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