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Best Step to Making Tasty Easy Dauphinoise potatoes

Easy Dauphinoise potatoes is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a delicious Easy Dauphinoise potatoes.

Easy Dauphinoise potatoes

We hope you got benefit from reading it, now let’s go back to easy dauphinoise potatoes recipe. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Easy Dauphinoise potatoes:

  1. Use 1 kg of king edward potatoes.
  2. Provide 600 ml of double cream.
  3. Prepare 400 ml of milk.
  4. Prepare 3 of garlic cloves.
  5. Get 100 g of grated gruyère cheese.

After preparing the ingridients, now we are ready to make our yummy Easy Dauphinoise potatoes:

  1. Heat oven to 190C/170C fan/gas 5..
  2. Peel, wash and slice potatoes as thinly as you can.
  3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer..
  4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins..
  5. Meanwhile grease an oven proof dish..
  6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes..
  7. Pour the remaining cream over the top.
  8. Top with the grated cheese and pop in the oven for 45 mins..
  9. Serve and enjoy 😊.

Recipe : Easy Dauphinoise potatoes

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