Curd curry is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a tasty Curd curry.
We hope you got benefit from reading it, now let’s go back to curd curry recipe. You can have curd curry using 11 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Curd curry:
- Use 1 cup of curd.
- Provide 3-4 cups of water.
- Use 2-4 tsp of Besan.
- Provide 8-10 of curry leaves.
- Provide 1/2 tsp of Mustard seads & Cumin seeds.
- Provide 1/2 tsp of Hing.
- You need 1 tsp of Turmeric (haldi).
- Get to taste of Salt.
- Use 2 of Oil for tadka.
- Use 5-6 of garlic cloves.
- Take 2 of green chillies.
After preparing the ingridients, now we are ready to make our yummy Curd curry:
- Take a curd bowl add besan,salt, turmeric, garlic green chilli paste and water mix well make a thin batter..
- Batter Shift in another utensil. Add curry leaves, salt. On fast flame boil it for 8-10 mins. Lastly, give Tadka of mustard & cumin seeds with hing & curry leaves..
- Finally done. 👌AWESOME CURD CURRY❤SERVE WITH ONION BHAJI(pakoda)..
Combine the curds, turmeric powder, prepared paste, salt and ½ cup of water in a deep bowl, whisk well and keep aside. Heat the oil in a non-stick kadhai and add the mustard seeds. Beetroot Curd Curry is a traditional South Indian recipe that is absolutely mouth-watering and can become one of your favorites. Made with beetroot cooked in curd, topped off with a melange of spices. The Best Coconut Curd Recipes on Yummly
Recipe : Curd curry
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