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15 Minutes to Preparing Delicious Curd curry

Curd curry is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a tasty Curd curry.

Curd curry

We hope you got benefit from reading it, now let’s go back to curd curry recipe. You can have curd curry using 11 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Curd curry:

  1. Use 1 cup of curd.
  2. Provide 3-4 cups of water.
  3. Use 2-4 tsp of Besan.
  4. Provide 8-10 of curry leaves.
  5. Provide 1/2 tsp of Mustard seads & Cumin seeds.
  6. Provide 1/2 tsp of Hing.
  7. You need 1 tsp of Turmeric (haldi).
  8. Get to taste of Salt.
  9. Use 2 of Oil for tadka.
  10. Use 5-6 of garlic cloves.
  11. Take 2 of green chillies.

After preparing the ingridients, now we are ready to make our yummy Curd curry:

  1. Take a curd bowl add besan,salt, turmeric, garlic green chilli paste and water mix well make a thin batter..
  2. Batter Shift in another utensil. Add curry leaves, salt. On fast flame boil it for 8-10 mins. Lastly, give Tadka of mustard & cumin seeds with hing & curry leaves..

Combine the curds, turmeric powder, prepared paste, salt and ½ cup of water in a deep bowl, whisk well and keep aside. Heat the oil in a non-stick kadhai and add the mustard seeds. Beetroot Curd Curry is a traditional South Indian recipe that is absolutely mouth-watering and can become one of your favorites. Made with beetroot cooked in curd, topped off with a melange of spices. The Best Coconut Curd Recipes on Yummly

Recipe : Curd curry

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After reading this guide, now you are ready to be able to cook your first extraordinary Curd curry and be a chunck of the few people that are able to make the phenomenal Curd curry. If you wish that your friends are also able to make a remarkable Curd curry or even to serve the unforgettable Curd curry for you, dont forget to share this page to them.

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