Dumplings with baking soda is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on cooking a delicious Dumplings with baking soda.
We hope you got insight from reading it, now let’s go back to dumplings with baking soda recipe. To cook dumplings with baking soda you only need 6 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Dumplings with baking soda:
- Prepare 2 C of flour.
- Take 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Get 3 T of shortening.
- You need 3/4 C of buttermilk.
- Take 1 tsp of cayenne (optional).
After readying the ingridients, now we are set to make our delightful Dumplings with baking soda:
Boil five minutes on one side. Turn and boil another five minutes. Beat egg until light and fluffy and add to dry ingredients. Drop by tablespoons on gently boiling vegetable gravy. When you add the liquid ingredients to the dry pancake mix and cook it, the baking powder and baking soda react with the liquid and puff up to create a fluffy pancake.
Recipe : Dumplings with baking soda
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