Dahi Bajra or Bajra Raita Curd Millet is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Dahi Bajra or Bajra Raita Curd Millet.
We hope you got benefit from reading it, now let’s go back to dahi bajra or bajra raita curd millet recipe. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Dahi Bajra or Bajra Raita Curd Millet:
- Prepare 1/4 cup of bajra (Millet).
- Use 2 cup of curd.
- Get 3/4 tsp of salt.
- Prepare to taste of sugar.
- You need 1 tablespoon of chopped coriander.
- Prepare 2 of green chillies chopped.
- Prepare 2 tablespoons of chopped onion (raw).
- Take 2 tablespoons of chopped spinach (raw).
- You need 2 tablespoons of chopped capsicum (raw).
- Provide 1 1/2 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 5-6 of curry leaves.
- Take 2 of whole dry red chillies.
After readying the ingridients, now we are ready to make our yummy Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy..
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well..
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold..
As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga, chikki etc but khichdi is very important like it's Pongal in. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. Bajra Khichdi, with its creamy In winters, Rajasthani bajra khichdi is ideal to combat the cold weather. The procedure of making bajra khichdi is very very easy, so simple that even a amatuer cant. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.
Recipe : Dahi Bajra or Bajra Raita Curd Millet
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