Curd rice is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you procedures on cooking a tasty Curd rice.
We hope you got insight from reading it, now let’s go back to curd rice recipe. To make curd rice you only need 13 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Curd rice:
- You need 2 cup of boiled rice.
- You need 2 cup of chilled curd.
- Take 1 tsp of salt.
- Get of for tadka.
- You need 1 tsp of ghee.
- Get 1 tsp of rai(mustard seeds).
- Get 1 tsp of chopped ginger.
- Use 1 of chopped green chilli.
- Provide 1 tsp of urad dal.
- Prepare 1-2 of red kashmiri mirch sabut.
- Prepare 6-7 of kaju(cashew).
- Provide 1/8 tsp of roasted peanuts.
- Prepare 4 tsp of kadhi patta(curry leaves).
After readying the ingridients, now we are ready to make our yummy Curd rice:
- First mix curd and rice.add salt mix well..
- Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient..
- Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve..
DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
Recipe : Curd rice
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After seeing this instruction, now you are set to be able to make your first extraordinary Curd rice and be a chunck of the minority people that are able to produce the marvelous Curd rice. If you hope that your families are also able to make a remarkable Curd rice or even to prepare the extra delicious Curd rice for you, dont forget to share this site to them.