Karonda and green chilli Instant pickle is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you procedures on serving a appetizing Karonda and green chilli Instant pickle.
We hope you got insight from reading it, now let’s go back to karonda and green chilli instant pickle recipe. To make karonda and green chilli instant pickle you only need 7 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Karonda and green chilli Instant pickle:
- Use 100 gms of green chillies.
- You need 100 gms of Karonda.
- Provide 1 teaspoon of turmeric powder.
- Get 1 teaspoon of coriander powder.
- You need 2 teaspoons of Achaari masala.
- Take to taste of Salt.
- Take 2 tablespoons of mustard oil.
After readying the ingridients, now we are set to make our yummy Karonda and green chilli Instant pickle:
- Wash karonda andgreen chilli well and keep it aside in a drainer..
- Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready..
- You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have..
Karonda Pickle Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruitsphoto that are commonly used as a condiment in Indian pickles and spices. This yummy instant green chilli pickle needs just a few minute of your time. Use dark green chillies, which are very spicy. You can serve the instant chilli pickle.
Recipe : Karonda and green chilli Instant pickle
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