Best Way to Cooking Best Pickled Kohlerabi

Pickled Kohlerabi is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a tasty Pickled Kohlerabi.

Pickled Kohlerabi

We hope you got insight from reading it, now let’s go back to pickled kohlerabi recipe. To cook pickled kohlerabi you only need 8 ingredients and 2 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Pickled Kohlerabi:

  1. You need 200 g of Kohlrabi (1 big and 1 small ones), after peeled.
  2. Get 2 tbsp of soy sauce.
  3. Provide 1 tbsp of vinegar (I used Cider vinegar).
  4. You need 1 tbsp of Konbu-kelp stock water.
  5. Get 2 tbsp of sugar.
  6. Use 1 pinch of salt.
  7. Use of Julian Konbu-Kelp, cooked in a water.
  8. Prepare 1 of dried chilli without seeds, option.

After preparing the ingridients, now we are ready to make our delightful Pickled Kohlerabi:

  1. Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine..
  2. Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally..

Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe. Delicious in spring rolls or Vietnamese banh mi sandwiches. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. Pickled mackerel fillets with radish and kohlrabi salad. Hand-Crafted,Artisan Quality Pickled Kohlrabi -With Attitude is a must for your Bloody Mary, Old Fashion or.

Recipe : Pickled Kohlerabi

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After seeing this guide, now you are ready to be able to produce your first amazing Pickled Kohlerabi and be a part of the few people that are able to prepare the special Pickled Kohlerabi. If you hope that your friends are also able to cook a perfect Pickled Kohlerabi or even to make the unforgettable Pickled Kohlerabi for you, dont hestitate to share this recipe to them.

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