Easy Step to Making Delicious Roasted peanut millet idli with peanut coconut chutney

Roasted peanut millet idli with peanut coconut chutney is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a comforting Roasted peanut millet idli with peanut coconut chutney.

Roasted peanut millet idli with peanut coconut chutney

We hope you got benefit from reading it, now let’s go back to roasted peanut millet idli with peanut coconut chutney recipe. To cook roasted peanut millet idli with peanut coconut chutney you only need 18 ingredients and 7 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Roasted peanut millet idli with peanut coconut chutney:

  1. You need of For roasted peanut millet idli-.
  2. Use 1 cup of urad dal.
  3. Get 2 cups of little millet or any millet.
  4. Take 1/2 cup of rice.
  5. Use of as per taste Salt.
  6. Get 1/2 cup of roasted peanuts.
  7. Use 1 tsp of ginger chilli paste.
  8. Prepare 3 tsp of chopped coriander leaves.
  9. Provide of For peanut coconut chutney :.
  10. Get 1/2 cup of roasted peanuts.
  11. Take 1/4 cup of roasted Chana dal.
  12. Use 1/2 cup of chopped coconut.
  13. Get 1/2 cup of curd.
  14. Prepare of For tempering :.
  15. Take 1 tsp of oil.
  16. Prepare 1/2 tsp of punch phoran.
  17. You need 2 of dry chillies.
  18. Use 7-8 of curry leaves.

After readying the ingridients, now we are ready to make our delightful Roasted peanut millet idli with peanut coconut chutney:

  1. Wash and soak the urad dal, rice and millet separately for 4-5 hours..
  2. Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy..
  3. Then mix all the batters together and add salt in it. Mix it well and cover it for overnight..
  4. Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker..
  5. For chutney soak the Chana dal for 15 minutes and grind all the ingredients together..
  6. Then heat a tadka pan with oil and put punch phoran, chilli in it..
  7. When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli..

Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas.

Recipe : Roasted peanut millet idli with peanut coconut chutney

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