Practical Method to Producing Perfect Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a appetizing Baked Cream Cheese Crackers/ Baked Cream Cheese Puri.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

We hope you got benefit from reading it, now let’s go back to baked cream cheese crackers/ baked cream cheese puri recipe. You can have baked cream cheese crackers/ baked cream cheese puri using 10 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

  1. Get 1/2 cup of whole wheat f lour.
  2. Use 1/2 cup of rice flour.
  3. Use 1/2 cup of chick pea flour besan.
  4. Get 1/2 cup of cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
  5. Get 4 tbsp of oil.
  6. You need 1 tsp of paprika powder.
  7. You need 1 tsp of black pepper powder.
  8. Prepare 2 tbsp of yogurt.
  9. You need 1 tsp of garlic powder.
  10. Provide of salt as per taste.

After readying the ingridients, now we are set to make our delightful Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

  1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it)..
  2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt)..
  3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll..
  4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork..
  5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon..
  6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days..

Recipe : Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

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After reading this guide, now you are ready to be able to produce your first incredible Baked Cream Cheese Crackers/ Baked Cream Cheese Puri and be a part of the minority people that can prepare the marvelous Baked Cream Cheese Crackers/ Baked Cream Cheese Puri. If you want that your friends are also able to serve a remarkable Baked Cream Cheese Crackers/ Baked Cream Cheese Puri or even to prepare the unforgettable Baked Cream Cheese Crackers/ Baked Cream Cheese Puri for you, dont doubt to share this page to them.

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