Spicy Apple and parsnip soup is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on cooking a tasty Spicy Apple and parsnip soup.
We hope you got insight from reading it, now let’s go back to spicy apple and parsnip soup recipe. To make spicy apple and parsnip soup you need 14 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Spicy Apple and parsnip soup:
- You need 1 of onion.
- You need 5 of parsnips.
- Get 2 of potatoes.
- Provide Teaspoon of ground cumin.
- You need Teaspoon of chili powder.
- Get 2 of cardamom pods.
- Use 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of paprika.
- Take 1 of chopped apple.
- Take 1 tablespoon of olive oil.
- Prepare 1 of veggie stock cube.
- You need Pint of water.
- Use 1 teaspoon of brown mustard seeds. Optional.
- Prepare of Salt and pepper.
After preparing the ingridients, now we are ready to make our delightful Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry..
- Add spices and oil..
- Chilli and salt and pepper..
- Continue to fry until veg is coated and golden..
- Add stock and water and mustard seeds..
- Simmer for 20 mins until veg soft..
- When cooked blitz with hand blender..
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy..
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit with the Melt butter in large Dutch oven or stock pot over medium-high heat. Add apples, parsnips, onion, and coriander and saute lightly until slightly. A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips.
Recipe : Spicy Apple and parsnip soup
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