Garlic Herb Vegetable and Chip Dip is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a delicious Garlic Herb Vegetable and Chip Dip.
We hope you got insight from reading it, now let’s go back to garlic herb vegetable and chip dip recipe. To cook garlic herb vegetable and chip dip you need 7 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Garlic Herb Vegetable and Chip Dip:
- Take 1 of 16 ounce container sour cream.
- Get 2 cup of garlic and herb spreadable cream cheese.
- Get 1 tsp of dijon mustard.
- Provide 1 tsp of lemon juice.
- You need 1/2 tsp of black pepper.
- Prepare 1 tsp of red hot sauce such as franks original.
- Provide 1/4 tsp of Cajun seasoning.
After readying the ingridients, now we are ready to make our yummy Garlic Herb Vegetable and Chip Dip:
- ln a medium bowl combine all ingredients and beat with electric mixer until smooth..
- Serve with assorted fresh vegtables such as tomatoes, peppers, celery, carrots, cucumber , cauliflower, broccoli, blanched asparagus and green beans just to name a few ideas. Also great with potato chips, corn chips, pita chips any thing to spread or dip on !.
- Store in refrigerator. This is a great change from ranch and blue cheese dips!!.
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings! This vegetable dip is WAY better than plain ranch. Using Greek yogurt as the base for a dip is a healthy alternative to higher-fat options. Serve this flavorful dip with chips or raw veggies. If you cannot find the thicker, creamier Greek-style yogurt, substitute standard plain low-fat yogurt instead.
Recipe : Garlic Herb Vegetable and Chip Dip
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