Mashed Parsnips is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a appetizing Mashed Parsnips.
We hope you got insight from reading it, now let’s go back to mashed parsnips recipe. You can cook mashed parsnips using 4 ingredients and 9 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Mashed Parsnips:
- Take 8 of large parsnips.
- Use of salt.
- Provide 1 of knob of butter.
- Prepare pinch of freshly ground black pepper.
After preparing the ingridients, now we are ready to make our yummy Mashed Parsnips:
- Peel the parsnips and cut length ways then in half..
- Bring to the boil in a pot of salted water..
- Boil for around 15 minutes or until done..
- Drain well..
- Mash the parsnips and add back into the pot..
- Add a knob of butter, a pinch of salt and the black pepper. Stir well..
- Stir the mash over a low heat..
- Check seasoning is to your liking..
- Serve immediately..
Recipe : Mashed Parsnips
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