Ambra/aamda pickle is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a tasty Ambra/aamda pickle.
We hope you got insight from reading it, now let’s go back to ambra/aamda pickle recipe. To make ambra/aamda pickle you only need 8 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Ambra/aamda pickle:
- Get 1 kg of ambra.
- You need 250 gram of mustard oil.
- Take 2 of big tbsp achari masala powder.
- You need 1.5 of big tbsp red chili powder.
- Get 1 of big tbsp turmeric powder.
- You need 1/4 tsp of asafotida.
- Use 1 of small bowl peel & crushed garlic.
- Take To taste of salt.
After preparing the ingridients, now we are ready to make our delightful Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours..
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat..
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container..
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days..
- After 4 to 5 days it is ready for serving..
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Recipe : Ambra/aamda pickle
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