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Best Way to Serving Appetizing Beef stew with peppers

Beef stew with peppers is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a delicious Beef stew with peppers.

Beef stew with peppers

We hope you got insight from reading it, now let’s go back to beef stew with peppers recipe. You can have beef stew with peppers using 8 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to make Beef stew with peppers:

  1. Use 1 kg of beef stewing meat.
  2. Prepare 1 of onion, chopped.
  3. Prepare 1 of robot peppers, chopped.
  4. You need 1 cube of beef stock.
  5. Take 1 tsp of black pepper.
  6. Provide 1 tsp of white pepper.
  7. Get 1 tsp of rajah curry powder.
  8. You need 2 TBS of canola oil.

After preparing the ingridients, now we are set to make our delightful Beef stew with peppers:

  1. Take a pot and cook the meat and let it boil for at least an hour.
  2. Then add spices and stock.
  3. After that add a little bit of cooking oil and add onion then once it's cooked then add peppers.
  4. The meat it's going to be delicious then add the pepper.
  5. The beef stew it's cooked and delicious.

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream. Pimentón-scented beef stew is finished with a touch of tangy sour cream. [Photograph: Jennifer Olvera]. As the weather starts to cool, hearty, soupy stews come to mind.

Recipe : Beef stew with peppers

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