Garlic amla instant pickle is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Garlic amla instant pickle.
We hope you got benefit from reading it, now let’s go back to garlic amla instant pickle recipe. You can cook garlic amla instant pickle using 10 ingredients and 10 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Garlic amla instant pickle:
- Take 4 large of Amla.
- Prepare 2 tbsp of Pickle masala.
- You need 2 tbsp of Oil.
- Take 1 tsp of Mustard seeds.
- Provide 1 tsp of Jeera.
- Use As required of Salt.
- Prepare As required of Red chilli powder.
- Take As required of Asafoetida.
- Use 5-6 cloves of Garlic.
- Take as required of Turmeric powder.
After preparing the ingridients, now we are ready to make our yummy Garlic amla instant pickle:
- Steam the amla..
- Remove the seeds and separate the cloves..
- Heat oil and add mustard seeds with jeera let it splutter..
- Now add asafoetida steamed amla garlic cloves salt red chilli powder pickle masala and give it a mix..
- The pickle is ready to eat and it gets more flavourful after 24 to 48 hours..
- Pickle masala can be made at home also..
- Ingredients for pickle masala..
- Salt 200 gms,Dry roast fennel seeds (saunf) half cup,methi seeds 5 tbsp,yellow mustard half cup,black pepper one tbsp..
- Now add turmeric powder 6 tsp,red chilli flakes 4 tbsp,degi mirch powder one tbsp and one tsp Hing..
- Grind this powder coarsely and keep for future use..
This amla pickle is very easy to make. My sil served this pickle along with lunch when we were in Chennai, I loved it so got the recipe immediately. I made it last week and loved to have it as such than with rice. This is one of the ways to include amla / gooseberry in diet. This amla pickle is very easy to make.
Recipe : Garlic amla instant pickle
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