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Best Step to Serving Tasty Tukimi Dango (Moon Viewing Dumpling)

Tukimi Dango (Moon Viewing Dumpling) is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you instructions on cooking a tasty Tukimi Dango (Moon Viewing Dumpling).

Tukimi Dango (Moon Viewing Dumpling)

We hope you got insight from reading it, now let’s go back to tukimi dango (moon viewing dumpling) recipe. You can have tukimi dango (moon viewing dumpling) using 4 ingredients and 0 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Tukimi Dango (Moon Viewing Dumpling):

  1. You need 60 g of Joshinko (Rice Powder).
  2. Take 60 g of Shitamako (Glutinous Rice Powder).
  3. Provide 20 g of Sugar.
  4. Take 80 ml of hot (but not boiling) water.

After readying the ingridients, now we are set to make our yummy Tukimi Dango (Moon Viewing Dumpling):

To steam the dango, follow all the preparations above and place the dumplings into the steamer above a pot of boiling water. This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style. Historically, tsukimi is associated with the day called juugoya (十五夜) or "full moon viewing". Tsukimi dango date back to the Edo era of Japan, and.

Recipe : Tukimi Dango (Moon Viewing Dumpling)

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