Pork-Wrapped Pickles is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a appetizing Pork-Wrapped Pickles.
We hope you got insight from reading it, now let’s go back to pork-wrapped pickles recipe. You can have pork-wrapped pickles using 4 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Pork-Wrapped Pickles:
- Provide 6 slice of Thinly sliced pork thigh.
- Take 1 of enough to be wrapped with pork slices Pickles of your choice.
- Prepare 1 tbsp of White wine.
- Prepare 1 of Flour, salt, pepper, olive oil.
After readying the ingridients, now we are ready to make our yummy Pork-Wrapped Pickles:
- Spread out the pork slices. Powder lightly with flour. Wrap around the pickles, then season with salt and pepper..
- Heat olive oil in a frying pan. Pan-fry the pork wraps with the seam side down..
- Add white wine. It's ready to eat when the pork is cooked thoroughly..
- *I used pickled samphire (made in Hawaii)..
Recipe : Pork-Wrapped Pickles
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