Curd Rice is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you procedures on serving a appetizing Curd Rice.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can have curd rice using 12 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Curd Rice:
- Take 250 gm of cooked rice.
- Prepare 200 gm of curd.
- Use to taste of Salt.
- Take of For Tempering.
- Prepare 1 tablespoon of Gingelly Oil.
- Use 1 teaspoon of mustard seeds.
- Provide 1 teaspoon of Urad Dal.
- Use 1 teaspoon of Chana Dal.
- Take 1 tsp of Grated Ginger.
- Get 2 tsp of curry leaves.
- Provide pinch of Hing/asafoetida.
- You need 2 tsp of Coriander leaves.
After preparing the ingridients, now we are ready to make our delightful Curd Rice:
- Prepare the steamed rice..
- Take the ingredients for tempering..
- Take a pan with little oil and temper the ingredients..
- Add the fresh curd, then the rice and salt..
- Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry.
The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.
Recipe : Curd Rice
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After reading this recipe, now you are ready to be able to cook your first amazing Curd Rice and be a chunck of the few people that can produce the phenomenal Curd Rice. If you wish that your families are also able to make a remarkable Curd Rice or even to cook the extra delicious Curd Rice for you, dont hestitate to share this recipe to them.