Parsnip Fries is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on preparing a comforting Parsnip Fries.
We hope you got insight from reading it, now let’s go back to parsnip fries recipe. You can have parsnip fries using 3 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Parsnip Fries:
- Provide 2 large of Parsnips.
- Provide 1 dash of salt and/or pepper.
- Use 1/2 tbsp of Oil (olive, canola, butter, or coconut).
After preparing the ingridients, now we are ready to make our yummy Parsnip Fries:
- Preheat oven to 425..
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl..
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor..
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all..
- Temp and roasting varies depending on altitude..
Who knew you could make fries out of that? They look fantastic and they taste even better! The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Parsnip Fries with Harissa Mayo Recipe.
Recipe : Parsnip Fries
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