Sweet Potato and Pecan nut Waffles with Maple syrup is the nomero uno that appears to many people’s thought when it arrives to a delightul dish. Today, we will tell you steps on preparing a tasty Sweet Potato and Pecan nut Waffles with Maple syrup.
We hope you got insight from reading it, now let’s go back to sweet potato and pecan nut waffles with maple syrup recipe. To make sweet potato and pecan nut waffles with maple syrup you only need 10 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Sweet Potato and Pecan nut Waffles with Maple syrup:
- Take 210 g of cake flour.
- Use 15 ml of baking powder.
- Get 15 ml of caster sugar.
- Take 15 ml of maple syrup(plus extra for roasting the sweet potato).
- Prepare 150 g of pecan nuts roughly chopped.
- Take 300 ml of milk.
- Take 2 of free-range eggs (separated).
- Use 50 g of melted butter.
- Get 1 of medium sized sweet potato chopped into rounds/cubes.
- You need 1 pinch of cinnamon.
After preparing the ingridients, now we are ready to make our delightful Sweet Potato and Pecan nut Waffles with Maple syrup:
- To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar..
- Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved..
- Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes..
- Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool..
- Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined.
- Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup..
I love roasted sweet potatoes with maple syrup. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. My favorite way to eat vegetables is to roast them. It brings out their natural flavors and makes vegetables taste that much. Mash the potatoes right in the pot with a potato masher.
Recipe : Sweet Potato and Pecan nut Waffles with Maple syrup
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