Practical Method to Cooking Tasty Egg Cheese Paratha with curd

Egg Cheese Paratha with curd is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a tasty Egg Cheese Paratha with curd.

Egg Cheese Paratha with curd

We hope you got benefit from reading it, now let’s go back to egg cheese paratha with curd recipe. To cook egg cheese paratha with curd you need 10 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Egg Cheese Paratha with curd:

  1. Provide 100 gms of atta.
  2. Prepare 2 of eggs.
  3. Take 1 of chopped onion.
  4. Prepare 2 tbsp of vegetable oil.
  5. Prepare 3-4 of green chillies.
  6. Provide 1 of tomato cut into round pieces.
  7. Prepare 1 of cheese cube.
  8. You need 2 tbsp of curd.
  9. Prepare to taste of Salt.
  10. You need 1/2 tsp of red chilli powder.

After preparing the ingridients, now we are ready to make our delightful Egg Cheese Paratha with curd:

  1. Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese..
  2. Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above..
  3. Spread round cut tomato pieces on the top once the Paratha is cooked..
  4. Whisk the curd, add red chilli powder & salt.This is to serve with Paratha..

Recipe : Egg Cheese Paratha with curd

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