Sabodana wada with mint chattny and sweet curd/ deep fry is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Sabodana wada with mint chattny and sweet curd/ deep fry.
We hope you got insight from reading it, now let’s go back to sabodana wada with mint chattny and sweet curd/ deep fry recipe. To make sabodana wada with mint chattny and sweet curd/ deep fry you only need 16 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Sabodana wada with mint chattny and sweet curd/ deep fry:
- You need 3 of boil and mesh potatoes.
- You need 1 cup of sabut Dana wash and sock for 6 to 8 hours.
- Use 1/2 tsp of curd.
- Use 1/4 tsp of red chili powder.
- Get 1/2 cup of rosted peanut thin fom.
- Provide 2 of green chili chopped.
- Prepare Handful of coriander leaves chopped.
- Provide of taste to Salt.
- You need 1 tsp of sugar.
- Get 2 tbs of rice flour.
- Provide of onion chopped.
- Use of Oil for fry.
- Provide of Mint chattny.
- Get 1 cup of curd beat and mix sugar.
- Take 1 pinch of red chili powder.
- Prepare 3 stick of swek.
After preparing the ingridients, now we are set to make our yummy Sabodana wada with mint chattny and sweet curd/ deep fry:
- Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center.
- Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny.
- Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve.
- Enjoy with your family take care eat well see you again with next recipe bye.
If you've tried this Sabudana Vada Recipe then don't Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Sprinkle water over sabudana so that they becomes damp completely. Serve these tikkis with green chutney. Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India.
Recipe : Sabodana wada with mint chattny and sweet curd/ deep fry
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