Millet Adai is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a tasty Millet Adai.
We hope you got benefit from reading it, now let’s go back to millet adai recipe. To make millet adai you need 11 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Millet Adai:
- Take 1/2 cup of Barnyard Millet.
- Use 1/2 cup of Finger Millet.
- Get 1/2 cup of Foxtail Millet.
- You need 1/4 cup of Tuvar Dhal.
- You need 1/4 cup of Moong Dhal.
- Get 1/4 cup of Chana Dal.
- Prepare 5 of Red Chillies.
- Take 2 tsp of Salt.
- Use Pinch of Asafoetida.
- Provide 1 of Ginger.
- Take 1/2 cup of Idli Rice.
After preparing the ingridients, now we are ready to make our delightful Millet Adai:
- Soak all the millets and dals together for 4 hours.
- Grind batter with chilli and ginger pieces. Salt can be added later.
- Leave the batter to ferment for sometime.
- Prepare Adai like how we make regular Dosai..
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.
Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and. Barnyard millets looks so much like little millet. If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. Millet upma adai from Jeyashri's Kitchen. Millet upma adai is made using Little Millet
Recipe : Millet Adai
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