Traditional South African Pumpkin pie (pampoentert) is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on preparing a appetizing Traditional South African Pumpkin pie (pampoentert).
We hope you got benefit from reading it, now let’s go back to traditional south african pumpkin pie (pampoentert) recipe. To cook traditional south african pumpkin pie (pampoentert) you need 10 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Traditional South African Pumpkin pie (pampoentert):
- Use 125 g of melted butter.
- Prepare 150 g of sugar.
- Prepare 4 of free-range eggs.
- Use 60 g of flour.
- You need 1 tablespoon of baking powder.
- Get 1 cup of milk.
- You need 420 g of cooked/roasted butternut.
- You need Pinch of cinnamon for dusting.
- Prepare 1 teaspoon of caster sugar for dusting.
- Prepare 1 of drizzle of honey/maple syrup.
After readying the ingridients, now we are ready to make our delightful Traditional South African Pumpkin pie (pampoentert):
- Preheat oven to 180 degrees C..
- Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg..
- Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter..
- For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well..
- Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is..
Recipe : Traditional South African Pumpkin pie (pampoentert)
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