Practical Method to Cooking Delicious Chilli Carrot Pickle

Chilli Carrot Pickle is the first thing that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a comforting Chilli Carrot Pickle.

Chilli Carrot Pickle

We hope you got insight from reading it, now let’s go back to chilli carrot pickle recipe. To make chilli carrot pickle you need 7 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Chilli Carrot Pickle:

  1. You need 200 gram of carrots.
  2. Get 100 gram of fresh green chillies.
  3. Prepare 2 tbsp of split mustard or mustard powder.
  4. Prepare 2 tbsp of lemon juice.
  5. Take To taste of salt.
  6. Provide 1 tsp of turmeric powder.
  7. You need 1 tbsp of oil.

After preparing the ingridients, now we are set to make our delightful Chilli Carrot Pickle:

  1. Wash and pat dry carrots and chillies. Cut both lengthwise..
  2. In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge..
  3. Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal..

Recipe : Chilli Carrot Pickle

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After seeing this recipe, now you are ready to be able to make your first amazing Chilli Carrot Pickle and be a chunck of the minority people that are able to prepare the phenomenal Chilli Carrot Pickle. If you want that your friends can also cook a perfect Chilli Carrot Pickle or even to cook the extra delicious Chilli Carrot Pickle for you, dont hestitate to share this recipe to them.

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