Millet porridge#author marathon is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a tasty Millet porridge#author marathon.
We hope you got insight from reading it, now let’s go back to millet porridge#author marathon recipe. To make millet porridge#author marathon you need 3 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Millet porridge#author marathon:
- You need 3 cups of water.
- Use 2 1/2 tbsp of Millet flour.
- Take 2 tbsp of sugar.
After preparing the ingridients, now we are ready to make our yummy Millet porridge#author marathon:
- Prepare your ingredients..
- Heat water.When it's lukewarm,add flour,stir until it thickens..
- Add sugar, continue stirring until it boils.Serve and enjoy..
Millet in Russia has been used for a long time. And millet porridge as a national dish was firmly established. Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. How long does it take to cook millet? Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options.
Recipe : Millet porridge#author marathon
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