Curry and Cinnamon Flavored Sautéed Parsnip is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you steps on cooking a tasty Curry and Cinnamon Flavored Sautéed Parsnip.
We hope you got insight from reading it, now let’s go back to curry and cinnamon flavored sautéed parsnip recipe. To make curry and cinnamon flavored sautéed parsnip you only need 8 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Prepare 100 grams of after peeling the skin Parsnip.
- Prepare 2 tbsp of Water.
- Take 1/2 tbsp of Vegetable oil.
- Get 1 clove of Garlic.
- Get 1/2 tsp of Curry powder.
- Take 1 dash of Cayenne pepper (optional).
- Provide 1 dash of Salt.
- Prepare 1 dash of Cinnamon (very essential ingredient!).
After preparing the ingridients, now we are ready to make our delightful Curry and Cinnamon Flavored Sautéed Parsnip:
- Peel the parsnip and cut into thin matchsticks. Slice garlic thinly..
- Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip)..
- Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around….
- Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium..
- Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end..
- [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo..
Recipe : Curry and Cinnamon Flavored Sautéed Parsnip
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