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Practical Method to Serving Yummy Chapati of pearl millet (bajra)

Chapati of pearl millet (bajra) is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on serving a delicious Chapati of pearl millet (bajra).

Chapati of pearl millet (bajra)

We hope you got benefit from reading it, now let’s go back to chapati of pearl millet (bajra) recipe. You can cook chapati of pearl millet (bajra) using 6 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Chapati of pearl millet (bajra):

  1. Use 2-3 cup of pearl millet.
  2. Provide to taste of salt.
  3. Prepare 1-2 cup of water.
  4. Take as needed of butter.
  5. Take 1 of chopped onion.
  6. Provide 1/2 tsp of dhania.

After preparing the ingridients, now we are set to make our yummy Chapati of pearl millet (bajra):

  1. Now firstly take a dough of pearl millet..
  2. And now make chapati of it with the help of rolling board or we can use our hands simply to make it..
  3. After that put on pan and cook it well, and finally our chapati is ready to serve..
  4. Garnish it with butter..

Bajra flour is made by grinding the Bajra (pearl millet) grains. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.

Recipe : Chapati of pearl millet (bajra)

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After reading this instruction, now you are ready to be able to produce your first extraordinary Chapati of pearl millet (bajra) and be a chunck of the minority people that can prepare the special Chapati of pearl millet (bajra). If you want that your families are also able to serve a perfect Chapati of pearl millet (bajra) or even to cook the extra delicious Chapati of pearl millet (bajra) for you, dont doubt to share this web to them.

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