Tropical hibiscus juice (zobo) is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on preparing a comforting Tropical hibiscus juice (zobo).
We hope you got insight from reading it, now let’s go back to tropical hibiscus juice (zobo) recipe. To make tropical hibiscus juice (zobo) you only need 12 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Tropical hibiscus juice (zobo):
- Take 3 cups of hibiscus.
- Use of Water(as required).
- Get Half of pineapple.
- Get 3 of medium size mango.
- Prepare 1 of medium size cucumber.
- Prepare 7 pieces of clove.
- You need 1 of thumb size fresh ginger.
- Take of Mint (as required).
- Get of Lemon grass(optional).
- Use 1 cup of orange juice.
- Take 1 of lime.
- Get of Sugar (as required).
After readying the ingridients, now we are ready to make our yummy Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus..
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes..
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix..
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice..
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix..
- Put it in a fridge or you can add crushed ice into to it..
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot..
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names. How To Start Zobo (Hibiscus Tea) Production In Nigeria Or Africa: The Complete Guide Hibiscus tea, also called Zobo in Nigeria, is a highly nutritious beverage that is widely consumed by the different classes of people in Nigeria, Mexico, and many other parts of the world as a casual drink. NEWSLETTER; CONTACT US; FAQs Great recipe for Tropical zobo.
Recipe : Tropical hibiscus juice (zobo)
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